Readers ask: How To Make Wedding Cake Flowers?

What flowers are used for wedding cakes?

There are plenty of different types of flowers for wedding cakes. Romantic blooms like peonies and Juliet roses are popular wedding flowers known for their classic elegance. For more adventurous brides, mix things up by adding unique flowers like protea or even passion flowers to create an exotic look.

Does florist decorate wedding cake?

Most bakers will agree to work with your florist, that way you can rest easy knowing the wedding cake will match the centerpieces and the stems used are the freshest possible—and not to mention safe to come in contact with food.

What kind of flowers do you put on cakes?

Even if you aren’t eating the actual flowers, just contact with the buttercream you will eat could be dangerous, so it’s best to stick with flowers that are edible. “Flowers that are beautiful as well as edible include roses, calendulas, nasturtiums, hibiscus, violets, and sunflowers, among others.

Can you use real flowers on a cake?

In short the answer is yes, it is safe to use fresh flowers on your wedding cake, so long as you follow these simple guidelines: Fresh flowers should be used strictly for decoration purposes. Most commercially grown flowers are treated with pesticides or fertilisers and so are not fit for consumption.

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Can you put fondant flowers on a buttercream cake?

If you ‘re using really tiny flowers, you can attach them with a bit of buttercream for buttercream cakes, or candy melts or royal icing onto fondant cakes. If you ‘ve made your gumpaste roses on toothpicks instead of wires, then that makes it easy and you can just insert your flowers directly into your cake.

How long will real flowers last on a cake?

Most should fare perfectly well for a day – I have actually tested some of Jan’s organic flowers by leaving them, without any cover or cling film, in my fridge, and they remained perfect for 2 whole days.

What fresh flowers are safe to put on a cake?

Flowers That Are Safe: Pansies, Lavender, Violas, Violets, Roses, Marigold, Cornflower, Carnations, Chrysanthemums, Day Lily, Hibiscus, Peony, Chamomile, Freesia, Gerber Daisy, Lisianthus, Queen Anne’s Lace, Primrose, Sunflowers. Here’s a longer list (and what parts of each flower are actually edible!).

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