How To Make Fondant Flowers For Wedding Cakes?

How do you make easy fondant flowers?


  1. Roll It Out. Mix your fondant with a bit of CMC or Tylo powder and roll it to a thickness of approximately 2 millimeters.
  2. Cut Into Circles. Cut two circles of fondant with each circle cutter.
  3. Ruffle the Edges.
  4. Form the Flower.
  5. Glam It Up.
  6. Let It Set.

How far in advance can I make fondant flowers?

The flowers can be made long in advance (up to a month or so), and stored tupperware type container. They are a nice item to have on hand to dress up any baking project.

Is it better to use Gumpaste or fondant for flowers?

Gum paste is a soft and pliable sugar dough, but unlike fondant, it dries completely hard. This makes it perfect for creating detailed cake decorations like roses, daisies and other flowers. Gum paste dries out very quickly, too, so you’ll want to keep it covered while working with it to keep it from drying out.

Can you put a cake with fondant in the refrigerator?

Fondant cakes will wilt when removed from the refrigerator because condensation forms on the icing and weakens the fondant’s paste-like consistency. If you must store a fondant cake in the refrigerator, protect it from the cold air by wrapping with plastic wrap and placing the cake into an airtight container.

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How do you stick fondant decorations to buttercream?

If the decoration is heavy or bulky, add decorative flourishes of fresh buttercream around the fondant decoration to help stabilize it. If it is large and smooth, such as a fondant ribbon, dust your fingers in cornstarch again and gently press the decoration until it sits smoothly on the buttercream.

Can I put fondant on a cold cake?

Absolutely, those who enjoy good weather can put fondant covered cakes in and out of the refrigerator without a second thought. This also allows us to use perishable fillings in fondant cakes.

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